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Field to Fork: Wild Game Butchering Experience + Premium Knife from Montana Knife Company

Currency:USD Category:Everything Else Start Price:1,000.00 USD Estimated At:NA
Field to Fork: Wild Game Butchering Experience + Premium Knife from Montana Knife Company
Step into the ultimate hands-on culinary adventure with this private wild game butchering class for up to 10 guests, hosted by Josh Schwencke, founder of Gastronomy Outdoors. Held at your location anywhere in Texas, this 2–3 hour experience offers expert instruction on breaking down wild and exotic game (harvest not included), along with chef-prepared tasting bites throughout the class.

To elevate the experience, this package includes two high-performance knives from Montana Knife Company—trusted by professionals for their precision, power, and durability:

🔪 MKC Breaking Butcher Knife – Featuring an upswept trailing point and a generous belly, this blade is designed for long, smooth cuts through large game and livestock. Ideal for both field and commercial use.
🔪 MKC Boning Butcher Knife – Designed with a subtle kick-up at the tip to prevent hang-ups during rapid processing. This smart detail ensures smooth, efficient cuts and fewer mistakes.

Whether you're a seasoned hunter, aspiring chef, or just passionate about wild game cuisine, this field-to-fork experience combines education, craftsmanship, and flavor into one unforgettable evening.

Package Includes:
• Private butchering class for up to 10 guests (at your Texas location)
• Culinary instruction by Josh Schwencke of Gastronomy Outdoors
• Chef-prepared tasting bites during the experience
• One MKC Breaking Butcher Knife and one MKC Boning Butcher Knife
• Event to be scheduled by December 2026 on a mutually agreed date

Bring your crew and your appetite—this is one experience you’ll be carving into memory for years to come.

TWA would like to thank Gastronomy Outdoors and Montana Knife Company for this generous donation.